Healthy Chicken Fried Rice

Makes two servings

• 1 cup of fresh cut Peppers
• 1 cup cut Carrots 
• 1 cup Snow peas 
• 3/4 cups Broccoli
• 1/2 cup of Frozen peas
• 1 1/2 cups of LEFTOVER cooked Brown Rice (this should be cooked on a different day)
•  1 Chicken Breast 
• 1 Egg
• Olive Oil
• 2 Tblsp Low Sodium Soy Sauce

Directions: Cut chicken breast into bite size pieces. Cook chicken breast in hot pan (medium/high) with 1 tsp olive oil. Once chicken is cooked through add all fresh vegetables. Cook desired time. Add leftover brown rice. Stir until heated through. Make a spot in the middle of the pan, add 1 tsp of olive oil into spot then place the egg and stir thoroughly. Stir in low sodium soy sauce. Then ready to serve.  ​